![]() Sweeten with Simple Syrup: To balance out the tartness of the lime juice, add simple syrup to the mixture.Stir the moonshine and key lime juice mixture to ensure even distribution of the flavors. The amount of key lime juice can vary according to personal taste preferences, but 2 cups is a good starting point. Once cooled, add freshly squeezed key lime juice to the moonshine. Flavor with Key Lime: After the distillation process, let the moonshine cool down for a while.Collect the steam produced and allow it to condense, resulting in high-proof grain alcohol. Distill the Moonshine: Once the fermentation process is complete, transfer the moonshine mash into a still and heat it using a reliable heat source.Cover the container and let it sit for a couple of days, allowing the mash to ferment. Stir the mixture thoroughly until all the ingredients are well combined.Yeast is crucial in converting the sugars into alcohol through fermentation. Once cooled, add the packet of distiller's yeast and stir well.This is important as adding yeast to hot liquid can kill the yeast. After an hour, allow the mixture to cool to room temperature.This step helps break down the corn and malts, releasing more sugars for fermentation. Heat the mixture to a boil, then reduce the heat and let it simmer for about an hour.Create the Moonshine Mash: In a large pot, combine 5 cups of cornmeal, 10 cups of granulated sugar, 10 gallons of water. ![]() This traditional moonshine recipe combines the smoothness of moonshine with the zesty flavor of freshly squeezed key lime juice. For those craving a twist of tartness in their moonshine, Key Lime Moonshine is the perfect choice.
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